| Build Your Own Meal (Weekday lunch) |
ENTREES
price per person
(limit two entrees per catering order)
Stuffed Pork Chop - $6.75
Baked Chicken - $5.75
Crawfish Etouffee - $6.75
Shrimp Creole - $6.45
Catfish Creole - $6.45
Chicken Fricassee - $6.00
Shrimp/Crab Sauce Piquante - $6.45
Seafood Courtboullion - $6.45
Cajun Fried Chicken - $5.75
Chicken/Sausage Jambalaya - $5.45
Chicken/Sausage Creole - $5.75
Smothered Pork Chop - $6.25
|
EXTRAS
price per person
Seafood Gumbo $5.50
Chicken/Sausage Gumbo $4.75
Red Beans & Rice $4.45
Cornbread (incl with entrees) - $0.60
Tea/Can Sodas - $1.95
VEGGIES - $2.25 per person
Corn Maque Choux, Zydeco Green Beans, Blackeyed Peas,
Stewed Okra & Tomatoes, Mashed Potatoes with Garlic,
Creole Cabbage
|
THIBODEAUX PACKAGE
Baked Chicken
2 Veggies
Cornbread
$10 per person
|
BOUDREAUX PACKAGE
Crawfish Etouffee
Chicken & Sausage Jambalaya
2 Veggies
Cornbread
$11 per person
|
LoWILDA PACKAGE
Gumbo (you pick it)
1 Veggie
Cornbread
$9 per person
|
| pick up at restaurant - price per gallon/quart |
|
Red Beans $40.00/$10.00
Jambalaya $50.00/$13.00
Chicken & Sausage Gumbo $50.00/$13.00
Chicken & Sausage Creole $50.00/$13.00
Etouffee $60.00/$17.00
Seafood Gumbo $50.00/$15.00
Vegetable $30.00/$10.00
|
Made Fresh Everyday
Chocolate Cake
or
Bread Pudding w / rum sauce
$30.00 (9 x 12 pan)
|
|
Delivery/Set Up Fee: $40.00 (under 5 miles) minimum delivery 15 persons
All Catering Includes:
Food Warming Tray Containers,Plates, Napkins, Utensils, Serving Utensils, Drop Off and Pick Up
We also cater crawfish boils during crawfish season - call for pricing
|
|
